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È«¹ú̽»¨ releases study on Canadian attitudes towards cannabis‑infused food.  È«¹ú̽»¨ study finds nearly half of Canadians are interested in trying edible marijuana recreationally, but even more are concerned about risks for children.

The preliminary study, entitled Cannabis-infused food and Canadian consumers’ willingness to consider recreational marijuana as a food ingredient was led by Dr. Sylvain Charlebois, professor in food distribution and policy at the Faculty of Management at È«¹ú̽»¨, and lead author of the well-known Canada’s Food Price Report. Dr. Simon Somogyi, associate professor in the Faculty of Agriculture at È«¹ú̽»¨, co-authored the study.

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